Omurice is a Japanese dish with fried rice, deli ham, mushrooms, onion, carrots, peas, mixed with soy sauce and ketchup, and an upside-down omelet on top.| Simply Happenings
Korean BBQ beef tenderloin rice stacks are stacked with sweet and savory tender slices of beef (bulgogi), sushi rice, and an over easy egg on top.| Simply Happenings
Hawaiian air fryer teriyaki chicken kabobs are made in an air fryer with chicken and pineapple skewers and served with teriyaki sauce.| Simply Happenings
Instant Pot Jambalaya recipe made with diced chicken, andouille sausage, rice, sautéed onion, mushrooms, bell peppers, and celery seasoned with Cajun seasoning. This recipe is cooked using a 6-quart Instant Pot. Times may vary depending on the size of the pot.| Simply Happenings
Honey garlic smoked shrimp gets that smokey flavor while it cooks in a tasty honey garlic sauce all done cooking in under 30 minutes!| Simply Happenings
Japanese steakhouse ginger sauce for dipping meat and vegetables, or eating with fried rice. It tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!| Simply Happenings
Chicken stir fry with juicy pieces of diced chicken, noodles, mushrooms, broccoli, carrots, green peppers, and onion with a rich sauce.| Simply Happenings
Smoked honey garlic pork tenderloin made with a sweet soy sauce marinade flavored with garlic then slow-cooked until juicy and tender.| Simply Happenings
Applebee's chicken wonton tacos made with chicken and coleslaw inside crispy wonton shells and topped with a sweet Asian chili sauce.| Simply Happenings