Vegan Asparagus Soup is so rich and creamy, that you won't believe there's no cream in it! It's a super healthy bowl of comfort!| Cooking On The Weekends
Dairy Free Cream of Mushroom Soup is so rich that you won't believe it's made without cream. It's quick, easy to make, and so comforting.| Cooking On The Weekends
Cuban Chicken Fricassee is a stew with a combination of sweet and savory ingredients found in Alcaparrado. One-pan, make-ahead, always a hit!| Cooking On The Weekends
Cream of Jalapeño Soup is a delicious vegan soup that's rich, creamy and incredibly flavorful. It's ideal for the fall and winter months.| Cooking On The Weekends
Delicious stove-top gnocchi and meatballs cook together in a scrumptious tomato sauce. Add a rustic bread and call it a day!| Cooking On The Weekends