Make Pork Carnitas, a Mexican favorite that's slow-cooked and seasoned to perfection. This tender yet crispy meat is ideal for tacos. Master them with our Slow Cooker, Oven, or Instant Pot methods.| You Say Potatoes
These Breaded Chicken Cutlets are tender and juicy inside, yet crunchy and crispy outside from the seasoned breadcrumb coating! Instructions given for air fryer, pan fried, or oven baked.| You Say Potatoes
Make this easy Basil Aioli recipe in minutes and use it to add bold flavor to sandwiches, salmon, burgers, potatoes, veggies, salads and more.| You Say Potatoes
Mexican Quesabirria Tacos feature tender beef in crispy corn tortillas with cheese, and a rich birria sauce made with dried chilis and spices.| You Say Potatoes
These easy spicy Air Fryer Potato Wedges are fluffy and tender inside, but crispy outside. They have a spicy, savory seasoning blend that you're going to love!| You Say Potatoes
Add a bold kick of heat to any dish with this homemade Horseradish Aioli recipe. It's a simple, zesty sauce that will add flavor to any dish!| You Say Potatoes
This Copycat Arby's Sauce is tangy, thick, and tasty. Make it in minutes with only 5 simple ingredients. Tastes just like the real thing!| You Say Potatoes
Quick and easy Maple Roasted Sweet Potatoes with a caramelized glaze and warming spices. Perfect for holiday meals or everyday sides.| You Say Potatoes
This authentic Greek Tzatziki sauce recipe is refreshing and tangy, with simple ingredients including yogurt, cucumber, garlic. It's perfect as a dip, dressing or with souvlaki or gyros.| You Say Potatoes