Crostata is not only for dessert! This savoury butternut squash, leek and goat cheese crostata, a perfect combination of flavors and textures.| Mangia Bedda
These soft pumpkin cookies with almond flour have a cake-like texture, the pretty look of crinkle cookies and are an easy one bowl recipe!| Mangia Bedda
Leftover pumpkin purée and ricotta sitting in your fridge? Make a quick batch of Savory Pumpkin Ricotta Fritters in no time!| Mangia Bedda
Creamy Roasted Pumpkin Risotto with Crispy Sage is fall on a plate! Avoid peeling and chopping with this easy roasted pumpkin technique for an easy dinner!| Mangia Bedda
Sausage and Pasta Stuffed Acorn Squash pairs the sweet flavor of acorn squash with the saltiness of sausage for a perfect, beautiful fall dish!| Mangia Bedda