Crostata is not only for dessert! This savoury butternut squash, leek and goat cheese crostata, a perfect combination of flavors and textures.| Mangia Bedda
Substitute barley for rice in this barley risotto with pesto and mozzarella cheese, the perfect combination of flavors and textures!| Mangia Bedda
There's nothing like homemade chicken broth, rich and fragrant. Making chicken broth is so easy you won't be able to go back to store bought!| Mangia Bedda
Who says risotto is a winter dish? A simple Tomato and Basil Risotto with fresh tomatoes and basil from your garden for a perfect summer meal!| Mangia Bedda
Fennel and leek risotto combines sweet fennel and leeks with the rich flavors of Parmigiano and Fontina cheeses for the perfect comfort food!| Mangia Bedda
Leftover pumpkin purée and ricotta sitting in your fridge? Make a quick batch of Savory Pumpkin Ricotta Fritters in no time!| Mangia Bedda
Pumpkin Oatmeal Chocolate Chip Cookies are a must in the month of October at our house. The perfect treat around Halloween time for kids, and adults too!| Mangia Bedda
The best Italian Stuffed Peppers with Meat and Rice are my mother's recipe! These rice, meat and cheese stuffed peppers are moist and tender.| Mangia Bedda
Sausage and Pasta Stuffed Acorn Squash pairs the sweet flavor of acorn squash with the saltiness of sausage for a perfect, beautiful fall dish!| Mangia Bedda