It's time that we solve the curious case of the Dead Espresso Shot. Things are not what they seem. In this article, I take a close look at...| The Coffee Chronicler
Both light and dark roasts have their detractors and supporters. But what does each roasting style actually represent?| The Coffee Chronicler
Espresso is getting more and more sophisticated. Here are some of the new inventions that coffee geeks are playing with at home.| The Coffee Chronicler
Robusta coffee is the misunderstood villain in the world of coffee. But now it's time to embrace diversity, and give the plant a fair chance.| The Coffee Chronicler
Liberica is almost never seen in the so-called serious coffee shops. But the forgotten coffee species has a massive potential.| The Coffee Chronicler
Coffee from Sumatra is legendary. But it’s not for everybody. In this article, I take a close look at the details of this unique bean.| The Coffee Chronicler
Ethiopian coffee is some of the most amazing in the world. But WHY? Get the full explanation here, and learn how to brew and buy it.| The Coffee Chronicler
Brazilian coffee is famous. Still, it doesn't have the best reputation among coffee geeks. Find out, whether you should try it.| The Coffee Chronicler