Try a dry brine for your Thanksgiving turkey! It adds flavor and moisture, plus gives you wonderfully crispy skin.| Cook the Story
Are you wondering how to bring more flavor out of your lean meat? Soaking it in a salt water solution is so easy and it makes such a difference. Here's how to make a brine.| Cook the Story
I've experimented to find out the perfect way to brine pork chops. Get the brine recipe and learn how long to brine pork chops for delicious results.| Cook the Story
Here’s how to make the best Turkey Burger ever—juicy, full of flavor, and totally satisfying.| Cook the Story
This super-easy turkey brine (no boiling required!) also delivers the most flavor using a flavor-bomb slurry of onion, garlic, and herbs.| Cook the Story
We tested different times and types of salt to find the best method for dry-brining steaks. You get juicy, tender steaks every time.| Cook the Story
With this Roasted Turkey Breast recipe, you can have delicious roast turkey in less time. Perfect for a smaller Thanksgiving meal or even a weeknight dinner!| Cook the Story