No-Cook Quick-Pickled Red Onions (Made With Just 2 Ingredients)
Learn how to make the easiest, fastest 2-ingredient no-cook quick pickled red onions for tacos, sandwiches, bowls, etc.| The New Baguette
Learn how to make the easiest, fastest 2-ingredient no-cook quick pickled red onions for tacos, sandwiches, bowls, etc.| The New Baguette
This vegan Tuscan kale salad with roasted delicata squash is perfect for the holidays and other cold weather feasts.| The New Baguette
These vegan sweet potato black bean burgers have a Tex-Mex vibe and are so much tastier than whatever you can buy at the store.| The New Baguette
The meal prep-friendly marinated tofu slices in this sandwich [almost] rival the convenience of store-bought cold cuts.| The New Baguette
This Mexican-inspired vegan black bean dip is creamy, tangy, and bursting with herby freshness. Takes just 5 minutes - zero cooking required.| The New Baguette
