Cold Shiso Pesto Pasta for Summer | Sudachi
This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.| Sudachi
This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.| Sudachi
Make irresistible Mushroom Donburi with your favorite mushrooms coated with a rich and savory Japanese style sauce!| Sudachi
This super quick 10 minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a shortcut Japanese-style BBQ sauce and served over fluffy white rice.| Sudachi
How to make delicious Buta no Shogayaki made with thinly sliced pork loin cooked in a fragrant and sweet homemade ginger sauce.| Sudachi
How to make tender and crispy "Gyukatsu" Japanese deep fried beef steak cutlet with fragrant homemade steak dipping sauce.| Sudachi
Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!| Sudachi
Ready for the crispiest enoki mushrooms ever? How about coated in a tangy and addictive sauce? This enoki donburi might just be my favorite plant-based rice bowl yet!| Sudachi
Warabi mochi is a unique Japanese dessert made up of jelly-like chunks coated in nutty roasted soybean powder and drizzled with rich homemade dark sugar syrup. Enjoy it chilled on a hot summer day!| Sudachi
How to make cafe-style iced matcha latte with sweetened milk topped with a rich layer of homemade green tea syrup.| Sudachi
This delicious and unique homemade ice cream is flavored with a Japanese roasted green tea called "Hojicha" which gives it a slightly smokey, nutty taste with hints of caramel. It's seriously good and a must try for tea lovers!| Sudachi
Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, rice dumplings and a medley of fruit all drizzled with an addictive dark sugar syrup. Its sweet, refreshing and perfect for summer!| Sudachi
How to make refreshing zaru udon served with a delicious homemade mentsuyu dipping sauce. It's the perfect way to cool down on a hot summer's day!| Sudachi
How to make simple and delicious Maguro Zuke Don with fresh sashimi-grade tuna soaked in a rich soy marinade and served over rice.| Sudachi
3 ways to enjoy kaisen donburi (seafood rice bowl) made with fresh fish and how to make a delicious sweet and savoury dipping sauce!| Sudachi
How to make quick, easy and delicious Japanese "tonteki" pork steak served with a tangy Japanese sauce and topped with crispy garlic chips.| Sudachi
How to make delicious tofu donburi with cubes of crispy fried tofu and charred vegetables coated in a sticky teriyaki glaze served over fluffy white rice.| Sudachi
This Japanese Steakhouse-style sauce is made with a beautiful blend of soy sauce, ginger, fruits and vegetables combined with condiments that encompass the authentic flavors of Japan!| Sudachi
With a whisk, bowl and a few accessible ingredients, this recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!| Sudachi
Conger eel makes the most delicious tempura and in this recipe, I'll teach you everything you need to know to make it perfectly every time!| Sudachi
Kuromitsu is a rich, sweet, and mildly bitter dark sugar syrup perfect served with traditional Japanese sweets, drinks or ice cream!| Sudachi
This is my Japanese take on delicious crispy rice salad. The crispy rice flavor is inspired by my favorite senbei (rice crackers) and sprinkled over fresh vegetables and tender salmon drizzled with a tangy yuzu dressing. It's seriously addictive!| Sudachi
