This sweet-tart, jazzed up Homemade Cranberry Sauce is aaalmost as easy as opening the canned stuff and umpteen times more delicious.| Sandra Valvassori
This luscious Easy Chicken Pot Pie is made with tender leftover chicken (or turkey) and loads of veggies that are cooked in a succulent cream sauce.| Sandra Valvassori
This Spatchcock Turkey with Dry brine offers a life-changing, reliable, foolproof method to achieve the crispiest, juiciest turkey in the least amount of time.| Sandra Valvassori
These crispy, tangy-sweet, Roasted Brussels Sprouts with Balsamic-Garlic Glaze are a fabulous addition to your holiday menu.| Sandra Valvassori
Full of flavour and wow-factor, this sweet potato gratin with sage is a delicious twist on the traditional potato au gratin.| Sandra Valvassori
The minute you taste this Savoury Sweet Potato Casserole it will be on your short list of Thanksgiving and Christmas sides. Not only does it taste marvelous but it also makes a beautiful presentation.| Sandra Valvassori
This festive Shaved Brussels Sprouts Salad with Oranges provides crunch, texture, acidity and freshness — exactly what we need at our holiday table.| Sandra Valvassori