I made this Sourdough Sandwich Bread—no kneading, minimal fuss, and dependable enough for school lunches, toast mornings, or mid-afternoon snacks. Holds up to peanut butter, melty cheese, or whatever your family is into this week.| Stretch and Folds
These Sourdough Swedish Cardamom Buns are soft, buttery, and filled with cozy flavors of cinnamon and cardamom—just right for fall baking recipes. I twisted them into pretty little knots and brushed them with a warm vanilla-sugar glaze that makes them shiny and extra delicious.| Stretch and Folds
I started making these Sourdough Jumbo Chocolate Rolls when my baby napped just long enough for me to roll, fill, and bake. It’s a sourdough recipe I like to prep ahead for breakfast, and it bakes into soft, gooey chocolate rolls—just right for when you're craving something extra sweet.| Stretch and Folds
