Chinese garlic chicken is a spicy, delicious stir fry made of chicken and a delicious sauce that’s dark in color and flavored with the heady fragrance of garlic. Serve it over rice or noodles for an Asian night special.| The flavours of kitchen
This takeout-style chicken broccoli stir-fry in savory Asian sauce is an easy 30-minute recipe worth adding to your weekday dinner menu.| The flavours of kitchen
Sweet potatoes are sliced, tossed in cinnamon butter and roasted in the oven until tender and crispy around the edges, then topped with crunchy maple walnut topping.| The flavours of kitchen
Sticky Korean Chicken made with Gochujang, soy sauce based marinade is bold in flavors and easy to make. Chicken thigs are juicy, sweet and spicy.| The flavours of kitchen
Seasoned Chicken thighs are pan-fried and then smothered in a luscious mushroom cream sauce. This easy-to-put-together chicken thigh recipe needs minimal ingredients but tastes million bucks.| The flavours of kitchen
These Sweet and Spicy boneless Chicken thighs are incredibly delicious and made in just 15-minutes, which qualifies as a perfect dinner.| The flavours of kitchen
Juicy tender Boneless skinless chicken thighs in butter garlic sauce are crazy delicious. The garlic butter sauce has no cream, no flour yet is so creamy. Make this easy dinner on the stovetop in just 30 minutes.| The flavours of kitchen
Perfectly baked chicken thighs with crispy skin and lots of garlic lemon butter sauce to drizzle on and herby notes of rosemary. This lemon garlic chicken thighs recipe is really simple and fits perfectly in your mid-week dinner menu.| The flavours of kitchen
Asian Sauteed Green Beans with caramelized onion, garlic and a dash of soy sauce is an easy and versatile side dish. It takes only 20 minutes to make,the beans turn out tender and crispy.| The flavours of kitchen
Making Garlic noodles is incredibly easy and quick. These buttery, chewy noodles have tons of umami from Asian sauces and parmesan. Serve it as a side dish or build it to a main course with some protein and veggies.| The flavours of kitchen