Fermented currants are a tart and flavorful condiment, perfect for serving at a barbecue, on a salad, or with a cheese board.| Fermenting for Foodies
Learn how to make fermented quince. Fermenting helps to reduce the astringency of this unique and flavorful fruit.| Fermenting for Foodies
This low sugar marmalade is set with gelatin. Start with a simple honey fermentation to reduce tartness without adding a lot of sweetener.| Fermenting for Foodies