The best part about game day is the food. Whether you're throwing the party, cooking at the tailgate, or bringing a dish to pass at the neighbors, the food is just as exciting as the| Red Beans and Eric
When a large pot of red beans is cooking, a pot of rice simmers beside it. As you know, red beans and rice taste better the following day. If stored correctly, beans can last up| Red Beans and Eric
Now that we are “officially” in the summer months, it’s time to start thinking about our new favorite summer drink. I have 5 cocktails from some of New Orleans's top bartenders that you’ll love. If| Red Beans and Eric
Jambalaya is a classic Louisiana rice dish that is packed with incredible flavors. It's a one-pot comfort food meal that is easy to make. But what makes this hearty meal stand out from other jambalaya| Red Beans and Eric
Long before Jeremey Lavoi was an award-winning filmmaker and creating content for Netflix, YouTube (corporate), and ESPN.com, he was surrounded by Cajun music in Lake Charles, Louisiana. His grandparents always had music playing in the| Red Beans and Eric
Chef Gus Martin grew up in New Orleans' 9th Ward in a shotgun house next door to his grandparents. And like so many kids in Louisiana, he spent as much time as he could in| Red Beans and Eric
Some traditions are simple, but they stick with you. This thick, chocolate gravy poured over warm biscuits has been the start to many birthday mornings and a weekend favorite in our family for years. With| Red Beans and Eric
If you’ve got leftover rice and a few eggs in the fridge, you’ve already got the makings of something special. This Egg Jambalaya is one of those simple dishes that packs a punch with just| Red Beans and Eric
When I think of red beans and rice, I think of it as something from New Orleans. It's a Monday tradition. A family meal. A community thing. But this meal started well beyond New Orleans.| Red Beans and Eric
Turn up the volume and put a pot of beans on the stove, I have an amazing Jazz Playlist for your kitchen so you can channel the spirit of Buster Holmes. This playlist features some| Red Beans and Eric
In New Orleans, the name Buster Holmes brings back memories of good food and heartfelt stories of the legendary man. His story is similar to that of New Orleans itself, based on resilience, generosity, and| Red Beans and Eric
The New Orleans Underground Gourmet: Where to find great meals in the city and environs or less than $3.75 and as little as 50c by Richard H. Collin - New Revised & Up-to-Date Edition -| Red Beans and Eric
The start of a new year always feels like a clean slate—a chance to regroup, reset, and maybe even give our bodies a little extra TLC. For one family friend of ours, that means embracing| Red Beans and Eric
Creamy, hearty, and bursting with vibrant flavor, this Green Onion and White Bean Soup brings comfort to the table any day of the week. One bowl, and you’ll find yourself coming back for more—it’s just| Red Beans and Eric
In 2008, Devin De Wulf had an idea: he wanted to celebrate red beans and rice and its cultural impact on New Orleans. He invited some friends over and convinced them that having a red| Red Beans and Eric
If you do any type of search on who was famous for their red beans and rice, one of the names you'll quickly find is Buster Holmes. Holmes has been mentioned a lot in previous| Red Beans and Eric