Erika Flowers was born and raised in The Bronx, New York, to Belizean parents. In 2008, she made the move to New Orleans. She worked in the hospitality industry for eight years as a server| Red Beans and Eric
Long before Chef Melissa Araujo opened the popular Alma Café in New Orleans’ Bywater neighborhood in 2020, she knew deep in her soul that she was destined to be a chef. Born in the beach| Red Beans and Eric
This Simple Spicy White Bean Salad is made with cannellini beans, red onion, and a mix of sun-dried and cherry tomatoes tossed in a spicy white wine vinegar dressing. Whether serving it as a light lunch, a| Red Beans and Eric
This comforting White Bean and Ham Soup is more than just a meal, it's a reminder of spending time with the family. Whether you use a leftover ham bone from the previous day's holiday party,| Red Beans and Eric
There is nothing more comforting than a bowl of soup on a cold day. This Bean, Broccoli, and Bacon Soup has become one of my favorite soups to make when the temps take that dip.| Red Beans and Eric
The Enchirito was created in the 1960s at Taco Bell and was once again removed from the menu in 2013. It's a combination of an enchilada and a burrito and filled with ground beef, refried| Red Beans and Eric
Long before Jeremey Lavoi was an award-winning filmmaker and creating content for Netflix, YouTube (corporate), and ESPN.com, he was surrounded by Cajun music in Lake Charles, Louisiana. His grandparents always had music playing in the| Red Beans and Eric
Chef Gus Martin grew up in New Orleans' 9th Ward in a shotgun house next door to his grandparents. And like so many kids in Louisiana, he spent as much time as he could in| Red Beans and Eric
If you’ve got leftover rice and a few eggs in the fridge, you’ve already got the makings of something special. This Egg Jambalaya is one of those simple dishes that packs a punch with just| Red Beans and Eric
This is not your average brunch-time Bloody Mary recipe. Sure it has the classic combinations of flavors that make it the amazing cocktail that it is, but my version goes down even easier with the| Red Beans and Eric
In 2008, Devin De Wulf had an idea: he wanted to celebrate red beans and rice and its cultural impact on New Orleans. He invited some friends over and convinced them that having a red| Red Beans and Eric
If you do any type of search on who was famous for their red beans and rice, one of the names you'll quickly find is Buster Holmes. Holmes has been mentioned a lot in previous| Red Beans and Eric