States target ultraprocessed foods in bipartisan push – Daily News
Scientific studies have tied ultraprocessed foods to poor health.| Daily News
Scientific studies have tied ultraprocessed foods to poor health.| Daily News
Corn is ubiquitous. Americans eat a lot of corn products. There’s the obvious…corn tortillas, corn flakes and corn chips just to name a few. Beyond that the manufactured food industry uses processed corn in a majority of foods served to the public. Sweeteners like high fructose corn syrup. Thickeners like corn starch. Additives like dextrose, […]| Investigate Midwest
A new study from researchers at the Global Food Research Program at UNC-Chapel Hill and The George Institute for Global Health provides guidance for policymakers on how to identify ultra-processed foods and beverages that are also high in salt, sugar, saturated fat, or calorie-dense for regulation. To date, food policies aimed at improving population nutrition […]| Global Food Research Program
