Orzo Butternut Squash and Spinach Soup is the perfect one-pot comfort food for fall! This cozy soup is healthy, hearty and delicious!| Sungrown Kitchen
Prosciutto Parmesan Salad is a few simple ingredients for a rustic Italian bistro feel, drizzled with homemade Basil Balsamic Vinaigrette!| Sungrown Kitchen
Marinated Olives with Feta and Cherry Tomatoes is a quick and simple side salad or an appetizer with crusty bread. Kalamata and Castelvetrano Olives are tossed with cherry tomatoes and crumbled feta in a light| Sungrown Kitchen
At Sungrown Kitchen, you'll find recipes inspired by what's growing in the garden, all scratch-made, home cooked family favorite recipes!| Sungrown Kitchen
Peach Prosciutto Caprese Skewers are the best summer appetizer when those peaches are in season! An easy no-cook appetizer, just 15 minutes!| Sungrown Kitchen
Italian Mixed Greens Salad is loaded with feta cheese, kalamata olives, cucumber, red onion slices and easy-to-make crispy prosciutto.| Sungrown Kitchen
Bacon Kale Spaghetti is a seriously quick and simple pasta night! Kale just needs bacon! Together they make the perfect, weeknight dinner!| Sungrown Kitchen
Mom's Homemade Spaghetti Sauce is a timeless classic, made from scratch and prepped in just 20 minutes! If feeds a crowd or freezes well.| Sungrown Kitchen