This 15 minute gingered peach and blackberry compote is the perfect topping for Greek yoghurt, porridge, granola or ice cream!| Something Sweet Something Savoury
This double apple caramel bundt cake is filled with chopped apples, a sticky caramel glaze and topped with fudge pieces and chopped pecans.| Something Sweet Something Savoury
This Plum and Almond cake is packed with juicy ripe plums, ground almonds and chunks of marzipan topped with an orange icing glaze.| Something Sweet Something Savoury
This easy apple and cinnamon cake is a classic Autumnal bake. It takes less than one hour to make. It keeps well in a tin for 3-4 days.| Something Sweet Something Savoury
This Toffee Apple Crumble is Winter comfort food at its finest. Fluffy apples coated in toffee sauce and topped with a buttery, oaty crumble.| Something Sweet Something Savoury
Eve's Pudding is a simple classic British dessert that is pure comfort food. Soft, fluffy apples underneath a bed of fluffy vanilla sponge.| Something Sweet Something Savoury
This easy apple pie recipe is simple, comforting and delicious. Tender chunks of sweet juicy apples enclosed in buttery, crisp pastry.| Something Sweet Something Savoury
Apple Crumble Cake - tender apple sponges with custard buttercream and topped with caramelised apple slices and a buttery crumble topping!| Something Sweet Something Savoury
You can't beat a good old fashioned crumble. This Apple and Blackberry crumble combines cooking and eating apples with a oat crumble topping.| Something Sweet Something Savoury
These soft set apple and blackberry flapjacks are the perfect Autumn bake - perfect with a cup of tea or for popping in a lunchbox!| Something Sweet Something Savoury