These spiced apple crumble muffins are packed full of chopped apples, warming spices and topped with a buttery, crunchy crumble and vanilla glaze.| Something Sweet Something Savoury
Sticky toffee pudding is quite simply heaven on a plate - a sticky, date studded sponge cake drenched in a rich toffee sauce.| Something Sweet Something Savoury
Make the most of plum season by making this easy plum crumble recipe. Soft, juicy cinnamon scented plums with an crunchy oat topping.| Something Sweet Something Savoury
This double apple caramel bundt cake is filled with chopped apples, a sticky caramel glaze and topped with fudge pieces and chopped pecans.| Something Sweet Something Savoury
Learn how to make a traditional British creamy rice pudding. Indulgent and delicious, it's the ultimate comfort food on a cold day!| Something Sweet Something Savoury
Everyone in the UK remembers the retro School Dinner Cake! A soft and fluffy sponge traybake topped with white icing and coloured sprinkles.| Something Sweet Something Savoury
This easy apple and cinnamon cake is a classic Autumnal bake. It takes less than one hour to make. It keeps well in a tin for 3-4 days.| Something Sweet Something Savoury
This Toffee Apple Crumble is Winter comfort food at its finest. Fluffy apples coated in toffee sauce and topped with a buttery, oaty crumble.| Something Sweet Something Savoury
These soft set apple and blackberry flapjacks are the perfect Autumn bake - perfect with a cup of tea or for popping in a lunchbox!| Something Sweet Something Savoury