This classic Christmas pudding recipe by Mary Berry is packed full of plump, juicy dried fruit and nuts. It truly is the taste of Christmas! Make it now and store away for Christmas day.| Something Sweet Something Savoury
A dark and sticky gingerbread loaf cake made with treacle, golden syrup and studded with stem ginger pieces. Serve with hot tea for the perfect pairing!| Something Sweet Something Savoury
Sticky toffee pudding is quite simply heaven on a plate - a sticky, date studded sponge cake drenched in a rich toffee sauce.| Something Sweet Something Savoury
Make the most of plum season by making this easy plum crumble recipe. Soft, juicy cinnamon scented plums with an crunchy oat topping.| Something Sweet Something Savoury
Learn how to make a traditional British creamy rice pudding. Indulgent and delicious, it's the ultimate comfort food on a cold day!| Something Sweet Something Savoury
An old fashioned golden syrup cake recipe that's so simple to make - make it a day or two in advance for a divinely sweet, sticky cake!| Something Sweet Something Savoury
Got half a jar of leftover mincemeat from Christmas but tired of making mince pies? Why not make this delicious apple and mincemeat crumble instead? It's very simple to make and tastes lovely with custard,cream or ice cream. It's a perfect pudding for cold January weather!| Something Sweet Something Savoury
These quick and easy oat biscuits are made with golden syrup for a delicious flavour. Leave them plain or drizzle with melted chocolate!| Something Sweet Something Savoury
The best soft flapjack recipe made with condensed milk, golden syrup, butter, rolled oats and a touch of vanilla.| Something Sweet Something Savoury