Sticky Ginger Parkin cake comes from Yorkshire and is traditionally eaten on Bonfire Night in the UK. It's best made in advance to develop that sticky, moist texture.| Something Sweet Something Savoury
If you love the combination of rhubarb and ginger, you need to try this easy recipe for rhubarb and ginger muffins!| Something Sweet Something Savoury
A dark and sticky gingerbread loaf cake made with treacle, golden syrup and studded with stem ginger pieces. Serve with hot tea for the perfect pairing!| Something Sweet Something Savoury
These moist and sticky gingerbread cupcakes are topped with a zesty orange-cinnamon buttercream. They are the perfect festive cupcake!| Something Sweet Something Savoury
These quick and easy oat biscuits are made with golden syrup for a delicious flavour. Leave them plain or drizzle with melted chocolate!| Something Sweet Something Savoury