Flaky, buttery, and full of flavor, these sourdough discard biscuits are quick to make and the best way to use up extra starter. These biscuits are super easy, and use 1/2 cup sourdough discard.| Eat Dessert Snack
Sourdough discard brownies are soft and fudgy, and take 35 minutes to bake! Uses 1/2 cup unfed sourdough discard and are super easy!rn| Eat Dessert Snack
This is a super simple 5 minute vanilla honey butter spread tastes amazing on cornbread, rolls, biscuits, pancakes, and more!| Eat Dessert Snack
Banana Cinnamon Rolls are made with soft banana dough, vanilla cream cheese frosting, and crunchy brown sugar walnut topping.| Eat Dessert Snack
If you're looking for a soft sourdough oatmeal cookie, these are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips. This is one of my top two discard dessert recipes, right after Sourdough Discard Brownies, which are easy to make and freeze just […]| Eat Dessert Snack
Savory, easy Irish cheddar soda bread with garlic, onions, and plenty of cheese! It's buttery, and delicious toasted or fresh from the oven.| Eat Dessert Snack
Sourdough discard cornbread is a delicious recipe that uses sourdough discard. A 1/2 cup is used, and it's moist and buttery!| Eat Dessert Snack
This is a soft and buttery old-fashioned yeast dinner rolls recipe with sweet honey, butter, and they are SO FLUFFY. Makes 24-36 rolls.| Eat Dessert Snack
