The best, tried-and-tested method for making pasta salad, lessons in Japanese table manners, and my favourite new chicken & apricot recipe for the barbecue.| ingredientbyrachelphipps.substack.com
Review of lunch at The Blue Pigeons in Worth, near Deal in Kent. Simple British dishes in a beautiful setting with seasonal ingredients.| Rachel Phipps
Plenty of pasta, multiple flavours of granita, and the best seafood restaurant I've ever eaten in.| ingredientbyrachelphipps.substack.com
Everything you need to know about spending 3 days in Palermo from where to stay, where to visit (skipping queues) and where to eat and drink!| Rachel Phipps