This Roasted Tomato Mediterranean Lentil Salad is the salad you'll want to make with all those juicy cherry tomatoes and fresh herbs that appear in summer| The Vegan Larder
If there's one pasta salad you'll want to make over and over all summer, it will be this easy Antipasto Pasta Salad with tangy Balsamic Vinaigrette. Made| The Vegan Larder
This Roasted Carrot and Lentil Salad will be your new favourite for when you want something hearty and flavorful, but also healthy and bright. It's the| The Vegan Larder
You're not going to believe how delicious this fresh Vegan Scallops with Garlic Pasta is! It truly tastes of the sea, but yet is made with King Oyster| The Vegan Larder
If you're a fan of crispy crunchy savory snacks, and want a yummy alternative to crisps, then this savoury chickpea granola recipe will be your new| The Vegan Larder
This Brothy Broccoli Leek Soup with White Beans is a real winter warmer that you'll want to turn to over and over as the winter chills set in. It's simple| The Vegan Larder
You'll love this delicious Artichoke and Olive Tapenade for it's tangy flavor and how easy it is to make! It's packed with flavor, yet the artichokes| The Vegan Larder
These spicy and delicious roasted Air Fryer Cauliflower Steaks are an easy but elegant main dish. With a spiced up chipotle chili-tomato marinade, they're| The Vegan Larder
I think this Charred Broccoli with Lemon and Garlic is my favorite way to eat broccoli in the whole Universe! There's something about the slightly charred| The Vegan Larder