Print Recipe| www.noracooks.com
This is the most amazing vegan chocolate sheet cake! Fluffy, moist chocolate cake is baked in a half sheet pan and topped with a buttery sweet icing.| Nora Cooks
This is the best vegan chocolate chip cookies recipe ever! Easy to make in 1 bowl, no chilling required and they turn out perfect every time.| Nora Cooks
These Vegan Pumpkin Pancakes are the ultimate Fall breakfast! Bursting with pumpkin pie flavor, so moist, fluffy, and easy to make.| Nora Cooks
Vegan Caramel Monkey Bread! Gooey, sweet, fluffy homemade pull apart bread with vegan caramel sauce. Let the dough rise overnight, then put it together quickly in the morning for a decadent breakfast.| Nora Cooks
Print Recipe| www.noracooks.com
Print Recipe| www.noracooks.com
Print Recipe| www.noracooks.com
Caramel-coated apple slices are layered on top of a comforting spice cake in this vegan Apple Upside Down Cake recipe. It’s easy to make and a must-have for fall!| Nora Cooks
These Eggless Brownies are rich and chocolatey with the perfect crackle top! Made with aquafaba and no flaxseed, this is the best dessert for vegan chocoholics.| Nora Cooks
These irresistible vegan Cauliflower Wings are tossed in buffalo sauce and served with an easy vegan ranch dipping sauce. Enjoy them on game day, for family dinners, or as a party snack!| Nora Cooks
Vegan Sour Cream, made with 4 ingredients and 5 minutes. It's thick, creamy, tangy and the perfect substitute for dairy sour cream!| Nora Cooks
Vegan Lemon Meringue Pie with fresh lemon curd, aquafaba meringue, and homemade pie crust is the ultimate dessert. Every bite is bright, tangy, and light!| Nora Cooks
This is the only Vegan Vanilla Cake recipe you’ll ever need! It’s moist and fluffy, has elegant vanilla flavors, and decorated with vegan buttercream frosting for just the right amount of sweetness.| Nora Cooks
These Vegan Lemon Cupcakes are bursting with flavor and are perfectly moist and soft. Best of all, they are easy to make in just 1 bowl!| Nora Cooks
Simply the best Vegan Vanilla Cupcakes! Tender, fluffy and perfect for birthdays and other celebrations. Easy to make in 1 bowl.| Nora Cooks
Super soft and delicious vegan cinnamon rolls can be made in 1 hour! Loaded with cinnamon sugar gooey goodness and topped with creamy icing.| Nora Cooks
Fluffy, moist and easy to make vegan pumpkin cupcakes are topped with the most amazing maple pecan frosting! A perfect Fall treat.| Nora Cooks
Perfect Vegan Apple Pie! With a flaky, buttery pie crust and tender, cinnamon sweet apple filling, this is the only apple pie recipe you need.| Nora Cooks
This is the best Vegan Apple Crisp ever! Packed with sweet, tender apples and a crispy, buttery topping. A must make dessert in the Fall!| Nora Cooks
Wonderfully spiced, moist and fluffy, these Vegan Apple Cider Donuts are baked instead of fried and infused with warm fall flavors.| Nora Cooks
This moist and fluffy Vegan Apple Cake is loaded with fresh apples and topped with an optional caramel drizzle. It’s a perfect fall dessert!| Nora Cooks
There’s no easier way to make fresh artisan bread at home than this Dutch Oven Bread recipe! It’s made with 4-ingredients, doesn’t need to be keaded, and tastes just like a true sourdough.| Nora Cooks
It’s true… These really are the Best Ever Vegan Waffles! They’re easy to make with pantry staples, perfectly golden and crispy on the outside, and incredibly fluffy on the inside.| Nora Cooks
This is the best ever vegan banana bread and it's so EASY to make in 1 bowl! Tons of banana flavor and super moist texture.| Nora Cooks
This sweet and moist vegan Pumpkin Coffee Cake is made with a pumpkin pie spiced streusel and an easy vanilla glaze. Enjoy it for holiday breakfasts or desserts with hot tea or coffee.| Nora Cooks