Learn how to make the best easy vegan crepes at home! Perfectly tender, thin and delicate. Can be paired with sweet or savory fillings.| Nora Cooks
These Vegan Pumpkin Pancakes are the ultimate Fall breakfast! Bursting with pumpkin pie flavor, so moist, fluffy, and easy to make.| Nora Cooks
Vegan Banana Cream Pie features a creamy custard filling, plenty of fresh sliced bananas and fluffy vegan whipped topping! Indulgent and delicious.| Nora Cooks
Print Recipe| www.noracooks.com
Caramel-coated apple slices are layered on top of a comforting spice cake in this vegan Apple Upside Down Cake recipe. It’s easy to make and a must-have for fall!| Nora Cooks
This vegan Apple Baked Oatmeal is an easy make-ahead breakfast! It’s full of warm fall flavors you’ll love thanks to gooey oats, cinnamon-coated apples, crunchy walnuts, and sweet maple syrup.| Nora Cooks
Print Recipe| www.noracooks.com
Learn how to make the best vegan cheesecake ever! No, really! This cheesecake is light, creamy and smooth with no dairy or nuts.| Nora Cooks
If you've always wondered how to make the original Krusty Krab SpongeBob Milkshake, check out my quick and simple recipe! It's so yummy.| Keesha's Kitchen
Vegan Lemon Meringue Pie with fresh lemon curd, aquafaba meringue, and homemade pie crust is the ultimate dessert. Every bite is bright, tangy, and light!| Nora Cooks
This is the only Vegan Vanilla Cake recipe you’ll ever need! It’s moist and fluffy, has elegant vanilla flavors, and decorated with vegan buttercream frosting for just the right amount of sweetness.| Nora Cooks
This moist and fluffy Vegan Apple Cake is loaded with fresh apples and topped with an optional caramel drizzle. It’s a perfect fall dessert!| Nora Cooks
This Vegan Double Layer Pumpkin Cheesecake features a delicious gingersnap crust and two layers of cheesecake! It’s surprisingly simple to make.| Nora Cooks
Learn how to make the best vegan pumpkin spice latte at home. Better than Starbucks, and absolutely no dairy required! Easy to prepare in just 5 minutes.| Nora Cooks
It’s true… These really are the Best Ever Vegan Waffles! They’re easy to make with pantry staples, perfectly golden and crispy on the outside, and incredibly fluffy on the inside.| Nora Cooks
This Vegan Chocolate Pie is completely mind-blowing! Showcasing a silky 4-ingredient chocolate filling and whipped cream topping, it’s easy to make and the best treat for any occasion.| Nora Cooks
Light, zesty, and so lemony, this Vegan Lemon Cake is the best springtime recipe around! Moist and fluffy with lemon buttercream frosting.| Nora Cooks
Light, moist & fluffy these gluten-free strawberry shortcakes, are easy to make delicious, vegan and dairy-free.| The VGN Way
Dessert for breakfast? Yes please! Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup.| Nora Cooks
These Vegan Pumpkin Waffles are full of pumpkin spice goodness and are the perfect Fall weekend breakfast! Crispy on the outside, fluffy on the inside.| Nora Cooks