This Sweet Potato Salad with an easy homemade dressing tastes as good as it looks. I love this rainbow of delicious veggies.| The Cookful
You knew that watermelon and feta went together, but what about the other melons? And what happens if you add basil to the mix?| The Cookful
Learn to make a quick-cooking red lentil dal, or stew, with authentic South Asian flavors. This hearty vegetarian dish is inexpensive, nutritious, customizable and cooks in under 30 minutes.| The Cookful
Mujadara is a delicious dish with lentils and rice that can be enjoyed as an entrée or side dish. Take the time to caramelize the onions - you won't regret it!| The Cookful
Get to know lentils, a versatile source of plant-based protein and other important nutrients eaten by people all over the world.| The Cookful
Learn how to cook lentils, a nutritious and healthy member of the legume family. These protein-packed pulses cook quickly with no soaking or advance planning required!| The Cookful