This vegan Mongolian tofu recipe is so easy to make and so delicious! Tofu is marinated in a savory sauce and then cooked with onions, bell peppers, garlic, and ginger. Serve over rice or noodles| Salt & Spoon
This sticky tofu is cooked in the air fryer until it is nice and crispy, and then it is smothered in a sweet and sticky sauce.| Salt & Spoon