Do you consider yourself a grill master? If so, you should be familiar with these nine lesser-known cuts of beef for grilling.| The Manual
You need to reheat your steak correctly, because leftover steak is too expensive (and delicious) to just throw away.| The Manual
The highlight of any celebration or menu, prime rib requires plenty of skill to execute. Chef James Tracey of Monterey helps us break down this classic.| The Manual
Finding the perfect cut of steak can make you anxious. Thankfully, you and your wallet can rest easy with The Manual's guide to the best steak cuts.| The Manual