We're making Red Chile Tostadas with Eggs! We're talking creamy, crunchy, drippy, and tangy - the absolute perfect flavor combination.| Pinch of Yum
Bringing you these addicting Chicken Tikka Bowls! Crispy bits of chicken tenders, crispy cucumbers, and briny pickled onions, all on a bed of fluffy quinoa with a swoop of cool mint sauce on top. You absolutely cannot go wrong with these bowls.| Pinch of Yum
Tangy, creamy, crunchy, smoky, seasoned vegetarian goodness on a perfectly crisp little corn tortilla disk. Cauliflower Black Bean Tostadas to the rescue!| Pinch of Yum
Cilantro, lime, garlic, jalapeño, and pistachios make for a deliciously chunky spread in this cilantro pesto. Dollop on bowls, spread on wraps, anything you want!| Pinch of Yum
This is my go-to method for making pickled red onions! Takes 5 minutes and no heating necessary.| Pinch of Yum
Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.| Pinch of Yum