We're making Red Chile Tostadas with Eggs! We're talking creamy, crunchy, drippy, and tangy - the absolute perfect flavor combination.| Pinch of Yum
Bringing you these addicting Chicken Tikka Bowls! Crispy bits of chicken tenders, crispy cucumbers, and briny pickled onions, all on a bed of fluffy quinoa with a swoop of cool mint sauce on top. You absolutely cannot go wrong with these bowls.| Pinch of Yum
Veggie burgers you'll want to make again and again! Filling but not too dense, crispy but not crumbly, and with all the smokiness and yumminess with none of the meat.| Pinch of Yum
These Red Chile Chicken Tacos are always on our minds! Lightly pan-fried corn tortillas stuffed with tender chicken and a pinto bean red chile saucy filling, piles of creamy corn salsa, and tangy homemade pickled red onions. YUM!| Pinch of Yum
This is my go-to method for making pickled red onions! Takes 5 minutes and no heating necessary.| Pinch of Yum
Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and absolutely mindless in the best way.| Pinch of Yum