A foodie in Italy dishes on burrata - what it is, how to pronounce it, how to use it in your Italian cooking, and how it's different from mozzarella.| Eating Around Italy
My family's recipe for gremolata, an easy-to-make condiment to add pep to any basic dish. Plus my tips and variations.| Eating Around Italy
Straight from Italy - all of your questions about 'fare la scarpetta' answered, including - What does it mean? Is it polite? Do Italians do it?| Eating Around Italy
Whip up this authentic Italian salsa verde in 10 minutes! It's an easy way to add a little extra something to plain dishes - buon appetito!| Eating Around Italy
How to make the Tuscan version of Italian green sauce - salsa verde toscana. Plus, what to serve it with, and variations to try.| Eating Around Italy