Blueberry White Chocolate Scones | Kelly Neil
Blueberry White Chocolate Scones are soft, cakey, and bursting with blueberries and white chocolate chips. You can use fresh or frozen blueberries.| Kelly Neil
Blueberry White Chocolate Scones are soft, cakey, and bursting with blueberries and white chocolate chips. You can use fresh or frozen blueberries.| Kelly Neil
Blueberry chocolate chip muffins are soft, tender, loaded with juicy berries and chocolate, and balanced with a hint of orange zest.| Kelly Neil
This blueberry breakfast cake, topped with Nova Scotia wild blueberries, is tender and lightly sweet. A delicious handheld snack with coffee.| Kelly Neil
Nova Scotia oatcakes are a simple, shortbread-like cookie loaded with oats! Try them buttered with a cup of hot tea.| Kelly Neil
Savor the flavor of the East Coast with this old-fashioned Maritime fish chowder. Easy to make, it's loaded with fresh haddock and salmon!| Kelly Neil
Nova Scotia seafood chowder is a rich, creamy, soup loaded with seafood, plus smoky bacon and fresh dill added for extra flavor.| Kelly Neil
