Baked Parmesan Zucchini Chips with Sriracha Ailoli are so addictive! The parmesan breadcrumbs create this amazing salty, crispy crust on the outside, while leaving the zucchini soft and succulent on the inside. The slightly salty, slightly sweet, slightly spicy Sriracha dipping sauce makes for the perfect combo.| Talking Meals
This Ginger Teriyaki Tofu Noodle recipe is A-M-A-Z-I-N-G! It has a ginger, sesame oil, teriyaki sauce, red peppers, zucchini, tofu & rice noodles.| Talking Meals
Butter Chicken Pasta is a creamy, savory, and spicy fusion of an Indian curry chicken dish and pasta that comes together in 30 minutes.| Talking Meals