Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing vegan meal.| The New Baguette
Easy miso pasta is a comfort food you didn't know you needed. Every strand of the silky spaghetti is coated in garlicky, savory goodness.| The New Baguette
These easy-to-make trumpet mushrooms are coated in a garlicky soy-maple glaze. Serve as a vegan main, side, or appetizer.| The New Baguette
King oyster mushroom scallops are a great way to impress vegan guests. The white wine-caper sauce really mimics the vibe of seafood.| The New Baguette