Leave that boxed stuffing mix on the shelf! This vegetarian mushroom-leek stuffing is herby, savory, and easy to make.| The New Baguette
This vegan lemony pasta with leeks and peas is a light and easy one-pan meal. Comes together in just 30 minutes.| The New Baguette
King oyster mushroom scallops are a great way to impress vegan guests. The white wine-caper sauce really mimics the vibe of seafood.| The New Baguette