These vegan blueberry pie bars are so easy to make with an oatmeal crumble and blueberry pie filling. The crust doubles as the topping!| Nora Cooks
These are the most delicious Vegan Pecan Bars in the world, with a caramel pecan filling and shortbread crust. Better than pecan pie, with no corn syrup!| Nora Cooks
Vegan Lemon Meringue Pie with fresh lemon curd, aquafaba meringue, and homemade pie crust is the ultimate dessert. Every bite is bright, tangy, and light!| Nora Cooks
These vegan Raspberry Bars are made with a 4-ingredient shortbread crust, raspberry preserves, and a crumble topping. An easy spring or summer treat to share with family and friends!| Nora Cooks
Vegan Lemon Shortbread Cookies are made with easy vegan lemon curd and a shortbread base, then drizzled with a simple icing.| Nora Cooks
Lemon Poppy Seed Muffins are perfectly moist and bursting with citrus flavor and 100% vegan! Drizzled with a simple lemon glaze.| Nora Cooks
Light, zesty, and so lemony, this Vegan Lemon Cake is the best springtime recipe around! Moist and fluffy with lemon buttercream frosting.| Nora Cooks