Vegan Smores Cookie Bars feature a golden cookie crust, plenty of chocolate chips and a marshmallow topping that gets toasty in the oven! Crowd pleasing.| Nora Cooks
Fluffy, soft, homemade funfetti vegan cupcakes are the perfect way to celebrate! These are so much better than anything you can get in a box, and they aren't that difficult to make. Grab your sprinkles and get baking!| Nora Cooks
Learn how to make the best vegan buttercream frosting. It pipes perfectly and tastes just like the real thing! Only 4 ingredients.| Nora Cooks
Vegan Lemon Meringue Pie with fresh lemon curd, aquafaba meringue, and homemade pie crust is the ultimate dessert. Every bite is bright, tangy, and light!| Nora Cooks
The most incredible Vegan Lemon Bars, made with just 8 ingredients and lots of tangy lemon flavor! The buttery shortbread crust is absolutely perfect.| Nora Cooks
Vegan Lemon Shortbread Cookies are made with easy vegan lemon curd and a shortbread base, then drizzled with a simple icing.| Nora Cooks
Lemon Poppy Seed Muffins are perfectly moist and bursting with citrus flavor and 100% vegan! Drizzled with a simple lemon glaze.| Nora Cooks
Simply the best Vegan Vanilla Cupcakes! Tender, fluffy and perfect for birthdays and other celebrations. Easy to make in 1 bowl.| Nora Cooks
The BEST Vegan Chocolate Cupcakes! Moist, light, fluffy cupcakes with a mouthwatering chocolate frosting. Plus they're made in 1 bowl!| Nora Cooks
Light, zesty, and so lemony, this Vegan Lemon Cake is the best springtime recipe around! Moist and fluffy with lemon buttercream frosting.| Nora Cooks