Sweet Potato Muffins taste like Fall, with extra nutrients in each bite. They are an easy way to use up leftover baked sweet potato and are naturally gluten-free.| Detoxinista
This Aquafaba Mousse is made with only 3 ingredients, for a fluffy chocolate dessert! Includes step-by-step photos and tips, for a fool-proof vegan mousse.| Detoxinista
Flax eggs are an easy egg substitute. They can be used in vegan baking, for those with egg allergies, or when eggs are unavailable.| Detoxinista
This Almond Flour Banana Bread is AMAZING! It's naturally egg-free, dairy-free, and gluten-free, to suit a number of special diets, but no one will feel like they're missing out!| Detoxinista
These Healthy Cookies are made with 100% whole food ingredients with NO flour or added sugar. They are vegan, paleo & gluten-free!| Detoxinista
This Healthy Carrot Cake is a quick & easy dessert made with coconut flour. It's grain-free, gluten-free, and naturally-sweet, topped with a creamy sweet potato frosting.| Detoxinista
These Healthy Pumpkin Muffins are gluten-free and naturally-sweetened with fruit. They are oil-free, nut-free, and perfect for school lunches!| Detoxinista