These plant based meatballs are healthy comfort food at it's best.They require less than 10 simple ingredients and are ready in no time!| Wholefood Soulfood Kitchen
This roasted frozen cauliflower recipe will result in a tasty tray of cauliflower that's tender on the inside with a crispy exterior.| Wholefood Soulfood Kitchen
Try our cheesy green bean casserole without mushroom soup if you’re hunting for a healthier version of the traditional recipe.| Wholefood Soulfood Kitchen
This Mexican Bean Soup is ready in less than 30 minutes. It's healthy, vegan yet super creamy, simple to prepare and full of flavour.| Wholefood Soulfood Kitchen
This healthy Mushroom Soup without cream is vegan and contains a huge variety of veggies making it super nutritious.| Wholefood Soulfood Kitchen
This easy vegetarian chili con carne recipe is simple yet full of flavors. Made from mostly pantry staples it only takes about 30 minutes.| Wholefood Soulfood Kitchen
Roasted frozen green beans are such a delicious side dish for busy weeknights. It's a super simple and quick recipe that requires almost no prep time.| Wholefood Soulfood Kitchen
This recipe for oven-Roasted Frozen Brussels Sprouts is the best way to add a tasty side dish with very little prep time.| Wholefood Soulfood Kitchen
This vegetarian stuffed acorn squash recipe has soft, fork-tender squash filled with a mix of couscous, mushrooms, and chestnuts.| Wholefood Soulfood Kitchen
This is my vegan version of a shepherd's pie. It features a hearty tofu filling topped off with a creamy potato layer.| Wholefood Soulfood Kitchen
This Moroccan Bean Stew (aka Loubia) consists of only a couple of simple ingredients and is ready in 30 minutes- the perfect weeknight meal!| Wholefood Soulfood Kitchen
Here’s an easy way to elevate your rice – try this sticky Coconut Basmati Rice recipe for something a little special.| Wholefood Soulfood Kitchen