Chocolate Raspberry Tart - Vintage Kitchen Notes
A luscious French Chocolate Tart with Raspberries. The crust is crisp, and the truffle filling is smooth and sweetly tart from the berries.| Vintage Kitchen Notes
A luscious French Chocolate Tart with Raspberries. The crust is crisp, and the truffle filling is smooth and sweetly tart from the berries.| Vintage Kitchen Notes
A twist on the classic cake, these Black Forest Tartlets have a chocolate crust, raspberry jam, cherries, whipped cream and chocolate shards!| Vintage Kitchen Notes
This is a basic recipe that can be made in the food processor or by hand. It uses few ingredients (shortening for flakiness and butter for flavor) and can be frozen. #piecrust #homemade| Vintage Kitchen Notes
Homemade tart crust with a deep chocolate flavor. It's easy to roll, can be frozen, and is great for pies, bars, tarts, and cut-out cookies.| Vintage Kitchen Notes
Made from the best chocolate pie crust, these cookies can be sandwiched with different fillings. They are wonderfully simple to make, can be frozen, made in advance, and cut out any shape you want.| Vintage Kitchen Notes
A homemade buttery tart crust containing a thick layer of whipped cream, fresh strawberries, and a jelly-like topping made with the juice from the berries. An irresistible crowd-pleasing dessert.| Vintage Kitchen Notes
