Stracciatella alla Romana is a light brothy soup that is sometimes referred to as Italian egg drop soup. It's easy to make with ingredients you usually have on hand -- eggs, chicken stock, Parmesan cheese, and semolina. Stracciatella is also known as rag soup because straccetti means little rags and the egg mixture gives the...Read More| All Our Way
Making restaurant- quality light as a feather ricotta gnocchi is easy and done in less than 30 minutes. The soft pillowy dumplings or gnudi as they are called in Italy make a great base for any sauce, especially Butter Sage Sauce. You don't need to wait for special occasions to serve these tasty morsels, they...Read More| All Our Way
Baked Gnocchi is a creamy one-pan dish consisting of tender gnocchi coated in parmesan sauce, shredded cheese topping, and baked until golden-brown!| All Our Way
Although Hot and Sour Soup is not an Italian recipe -- it's a great soup to make during this cold weather. Not only is it good for when we feel under the weather, but it's also a bowl of cheer any time of year. Its warmth comforts while the broth's peppery spice heats you from...Read More| All Our Way
Chop Suey is delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, vegetables, bits of pork, chicken, beef, with noodles| All Our Way