Olive oil cinnamon rolls - these delicious vegan cinnamon rolls are made with olive oil instead of butter and use the tangzhong method to keep them soft, light and fluffy. Topped with a sweet vanilla glaze they are gooey, squishy, nicely spiced and utterly moreish!| Domestic Gothess
Vegan pumpkin cinnamon rolls - soft, fluffy pumpkin flavoured rolls with pumpkin spice brown sugar filling & maple cream cheese glaze.| Domestic Gothess
Vegan lemon blueberry rolls - soft, sticky vegan sweet rolls filled with juicy blueberries and topped with a tangy lemon glaze. With step by step photos!| Domestic Gothess
Vegan challah bread - this vegan water challah is made without eggs but is still wonderfully soft, fluffy and flavourful.| Domestic Gothess
Vegan brioche - this vegan version of the classic French bread is made with aquafaba instead of eggs. It is wonderfully soft, fluffy, rich & full of flavour| Domestic Gothess
Vegan Belgian buns - these glazed lemon and sultana buns with icing and a glace cherry are soft, sticky and utterly moreish!| Domestic Gothess
Vegan cinnamon rolls - these delicious cinnamon rolls are made using the tangzhong method which makes them incredibly soft, fluffy & moreish.| Domestic Gothess
Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling.| Domestic Gothess
Maple pecan bread wreath – this impressive vegan maple pecan couronne is a real showstopper which would be perfect for an indulgent breakfast or brunch.| Domestic Gothess
This sea salt and rosemary focaccia is soft, tender, chewy and full of flavour. It is easy to make and is great as a side dish.| Domestic Gothess