Silken tofu sour cream is easy to make with just five simple ingredients. Use it in baking, for dipping, for salad dressings, or a topping.| Soya Eats
This silken tofu low-fat vegan mayo uses very little oil, is a healthy spread, a delicious veggie dip, and a great dressing on cold salads.| Soya Eats
These blueberry okara muffins are extra yummy and loaded with plenty of fresh blueberries and a crunchy cinnamon streusel topping.| Soya Eats
These delicious and fudgy white chocolate and raspberry blondies are perfect for any occasion.| Soya Eats
Silken tofu smoothies are easy to make and delicious. These high-protein breakfast or snack drinks are healthy and quick to make.| Soya Eats