This moist, glazed lemon cake transforms sourdough discard into a sweet citrusy treat that's perfect any time of day. A simple recipe that proves sometimes the best baking comes from using what you have.| Heart's Content Farmhouse
This sourdough coffee cake, with a cinnamon sugar streusel topping and middle layer, is a delicious use for your leftover sourdough starter. It's the perfect sweet morning treat. Sourdough Coffee Cake with Cinnamon Streusel Topping| Heart's Content Farmhouse
Use your discard to make moist, perfectly spiced cupcakes topped with cream cheese frosting. Simple to make and no sour taste at all!| Heart's Content Farmhouse
Flour, water, and time. This is step zero of baking with sourdough. I'll hold your hand and we'll do it together.| Heart's Content Farmhouse
This moist, fudgy chocolate cake has a secret ingredient: sourdough discard. But don’t worry—no one will taste it, and everyone will ask for seconds.| Heart's Content Farmhouse
Have leftover sourdough discard? Turn it into crispy, customizable crackers with this simple No-Roll Sourdough Crackers recipe!| Heart's Content Farmhouse
Buttery sourdough wheat crackers made from discard: better than boxed, and freezer-friendly.| Heart's Content Farmhouse
Homemade sourdough discard burger buns with the perfect soft texture. These fresh, flavorful buns are made from simple pantry ingredients.| Heart's Content Farmhouse
This quick bread uses leftover starter to make a moist, perfectly spiced loaf with minimal effort. No mixer needed - just 15 minutes of prep for a treat that works for breakfast, afternoon coffee, or dessert.| Heart's Content Farmhouse
