This red lentil curry recipe with spinach uses coconut milk and Indian masala spices, making it creamy, dairy-free, gluten-free and vegan.| Feed Me Phoebe
This Moroccan harira soup made from red lentils and chickpeas is the perfect warming detox recipe. It is gluten-free, vegetarian and vegan but filling and can double as an anti-inflammatory stew.| Feed Me Phoebe
These gluten-free red lentil veggie burgers are packed with quinoa, oats and digestive spices. The recipe is also vegan and low FODMAP optional.| Feed Me Phoebe