Dark Chocolate Devil's Food Cupcakes topped with a generous spoonful of rich, caramel German Chocolate topping packed with toasted pecans and| Of Batter and Dough
Sourdough bread baked in a rich Dulce de Leche batter, topped with buttery brown sugar and almond streusel, and served with a drizzle of chocolate| Of Batter and Dough
This three-layer German Chocolate Cake is for chocolate and caramel lovers. Rich caramel filling with toasted pecans and sweet coconut is layered| Of Batter and Dough
This doughnut recipe can be used to make pretty much any kind of homemade doughnut you can imagine. Chocolate or vanilla glazed? Of course. Cream filled?| Of Batter and Dough
This moist, richly flavorful, classic yellow cake is smothered in a thick layer of Chocolate Italian Meringue Buttercream and decorated with Chocolate| Of Batter and Dough
This is everything you need to know to bake the ultimate rich and creamy New York-style cheesecake. The recipe includes a classic shortbread crust with| Of Batter and Dough