This classic recipe features rich caramelized onions, savory broth, and a thick layer of melted cheese over toasted bread. Perfect for any cold night or special occasion!| A Modern Homestead
This Irish slow cooker beef stew recipe is easy to make and even easier to eat! Naturally gluten free, paleo, and delicious! Stove top instructions included| A Modern Homestead
This baked potato soup is perfect for any time of the year. Simple ingredients and it comes together quickly! Serve with warm bread for a wonderful meal!| A Modern Homestead
A chewy, crisp crust and a soft middle, that’s what this Homemade French Baguette has to offer! It does not require an electric mixer and is considered a no-knead bread recipe! Make these baguettes with einkorn flour or any all-purpose wheat flour!| A Modern Homestead
This is the best einkorn flour white bread recipe with a soft and light texture that is also strong enough to hold up to a sturdy filling! Try it today!| A Modern Homestead
Her roast was always dry and tough, until she made this SIMPLE change. All she did was...| A Modern Homestead
An easy blackberry jelly recipe for canning (or not) made without pectin or Sure Jell. Serve on warm biscuits or bread. This recipe makes 5 pints.| A Modern Homestead
Sourdough Biscuits are the best biscuits in the world. Use this sourdough starter recipe to make homemade sourdough biscuits!| Amy K Fewell | Homesteading for the Kingdom