Crispy and caramelized on the outside, soft and fluffy on the inside, this Sheet Pan French Toast is a great to make a breakfast favorite on a busy morning.| But First We Brunch!
My Hawaiian Bread French Toast is made with lightly sweetened rolls, dipped in cinnamon egg custard, griddled until golden brown and delicious.| But First We Brunch!
My Cinnamon French Toast Sticks are cut from thick slices of bread, soaked in a rich custard, and rolled in crunchy cinnamon sugar. So good!| But First We Brunch!
Made the night before and baked in the morning, these Overnight Cinnamon Rolls are so easy and delicious, you’ll never go back to the tube brand again!| But First We Brunch!
Crispy on the outside and fluffy on the inside, these Crispy Buttermilk Waffles are the best!| But First We Brunch!
A nod to my kids' childhood favorite - Homemade brown sugar and cinnamon pop tarts with a tender, buttery crust, spiced filling, and a cinnamon glaze.| But First We Brunch!
Breakfast Pigs in a Blanket are French toast taken to the next level. Simple enough for kids to help and easily doubled, or tripled to feed a big group of hungry people!| But First We Brunch!
Fluffy French toast and rich Greek yogurt cream topped with brown butter and maple syrup infused peaches? This is your new favorite breakfast| But First We Brunch!
With its fluffy interior and crunchy cinnamon sugar exterior, my Cinnamon Toast Crunch French Toast will remind you of your favorite childhood cereal. French Toast - just add nostalgia!| But First We Brunch!
Crispy and fluffy waffles topped with caramelized, rum flavored bananas. My Bananas Foster Waffles are the ultimate decadent breakfast or brunch.| But First We Brunch!
Everything Seasoned Bacon is baked with a touch of maple syrup and a sprinkle of everything bagel seasoning, for the perfect salty and sweet bite!| But First We Brunch!
This Orange French Toast recipe cooks up perfectly golden and bursting with flavor and is just right for special occasions or lazy weekend mornings.| But First We Brunch!
Lemon Ricotta Waffles with a sweet swirl of Blueberry Preserves will be your new favorite way to enjoy breakfast! The ricotta cheese helps make these the fluffiest waffles ever, the lemon juice brings the zing, and the blueberry swirl is the perfect sweet touch.| But First We Brunch!
Say "Hello" to your new morning coffee! My Iced French Toast Latte has all the flavors and aromas of French toast with a decadent homemade syrup it is cool, refreshing, and oh so cravable.| But First We Brunch!
This Blueberry Croissant Baked French toast is rich, creamy, and bursting with blueberry and cheesecake flavor—perfect for an easy, make-ahead brunch!| But First We Brunch!
My Easy Blender Crème Anglaise is delicious with fruit, with French toast, or poured over cake and is the easiest custard you'll ever make.| But First We Brunch!