Pappardelle pasta is a wide, flat pasta is perfect for holding rich sauces, making it a favorite in Italian cuisine.| Cooking My Dreams
Squid Ink makes pasta black and deliciously flavored. Pair it with a squids and garlicky cherry tomato sauce and you'll have a stunning dish!| Cooking My Dreams
Tortelli Mugellani are traditional Tuscan potato-filled ravioli from the Mugello region, rich in rustic flavor and handmade charm. These pillowy pockets of fresh pasta are filled with creamy mashed potatoes and served with simple yet flavorful sauces like butter and sage or hearty meat ragù.| Cooking My Dreams
The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!| Cooking My Dreams
Homemade Ravioli is already a labor of love, but heart-shaped ravioli takes it to the next level making it a perfect dinner date meal.| Cooking My Dreams
Agnolotti del Plin, a traditional pasta from the Piedmont region of Italy, combines delicate pasta dough with a rich, flavorful filling.| Cooking My Dreams
Making handmade Strozzapreti Pasta is so easy and satisfying. It has a unique twisty shape, from rolling the pasta between your hands.| Cooking My Dreams